Thursday, November 17, 2011

When the weather outside gets frightful...

...the natural response is to seek hot chocolate. Amiright? And if you have any lingering caloric fears, just go with J.K. Rowling's logic: "chocolate serves as a powerful and excellent antidote for the chilling, cold effect produced by Dementors, and other particularly nasty forms of dark magic."

There are several fine establishments that seek the title of meilleur chocolat chaud de Paris (best hot chocolate in Paris). But on one bone-chillingly cold and drizzly day, E. and I opted for Christian Constant, which was just a short walk from the CUPA office.

Stepping into Christian Constant, you can tell just that you're surrounded by some high-quality chocolate, even after the first whiff. Trying not to get distracted by the exquisite truffles tempting us from behind glass cases, we took a seat by the window and opened the menu.

Instead of sharing (which would have been the rational thing to do), E. and I decided to turn a blind eye to the 6€50 price tag for a single serving of chocolat chaud and to each opt for the "full experience." (Did I mention that it was really, really cold outside?)


If you can't tell from the picture, this hot chocolate was toeing the line between liquid and pudding. It was as filling as a slice of cake, but dark, bitter, and complex in addition to just being simply sweet. It certainly didn't quench any thirst (we were extremely grateful for the carafe d'eau our waiter brought us), but it satisfied the soul in a way that I think Harry, Ron, and Hermione would understand.

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