KA·LEI·DO·SCOPE - 1817, lit. "observer of beautiful forms," coined by its inventor, Sir David Brewster (1781-1868), from Gk. kalos "beautiful" + eidos "shape" + -scope, on model of telescope, etc. Figurative meaning "constantly changing pattern"... CON·SCIOUS·NESS - the totality in psychology of sensations, perceptions, ideas, attitudes, and feelings of which an individual or a group is aware at any given time or within a given time span
Saturday, August 27, 2011
premier pain au chocolat!
[For those of you who don't know, a "pain au chocolat" is basically a chocolate croissant, though not exactly in croissant form - it is not literally "chocolate bread," but rather a chocolate pastry.]
P.S. I now have a French phone number! I was able to buy a French SIM card and put it in the little Nokia phone I bought in Madagascar.
New vocab: la gazinière = gas stovetop
"Tu peux m'aider? Je n'arrive pas à faire marcher la gazinière. Je voudrais faire une omelette."
Quel compliment!
I've barely been here 4 days, and already I've received the highest of compliments: a Frenchman said that sometimes when I'm speaking French, my accent is so good that he almost forgets that I'm American!
Imagine how well I'll speak by January!
Friday, August 26, 2011
Vue de la Seine
Must sleep now, if I follow through on my plan to go jogging tomorrow morning...when I first arrived I was thrilled to see a few pairs of French people jogging along the Seine (including some very fit pompiers - firemen), so I won't look like an idiot (as I did the one time I tried running in Lisieux, Normandy!)
Day 1, Meal 1 : Salade "Y Fé Cho," Chez Lili et Marcel, 13e arr.
After two flights, the RER B, two métro lines including missing my stop twice in both directions), and carrying some very over-loaded bags, I looked like I had just run a marathon (sweat and all). I'm surprised the waitress was willing to let me sit in a decent establishment. Other than a piece of soda bread at the Dublin airport, I was running on empty.
Imagine my vegetarian delight when I stumbled across the street from the métro stop and found this gem on the menu!
Imagine my vegetarian delight when I stumbled across the street from the métro stop and found this gem on the menu!
The name of the dish is a slang-y, phonetic way of saying "It's hot out!" salad, and could not have been more apropos: in the center of the dish is a jar of that cooling summer classic, gazpacho; this is surrounded by mixed greens, sliced cucumber and tomatoes. A liberal slice of watermelon is flanked by two slices of cantaloupe. Atop the jar of gazpacho is a "brochette" (skewer) of tropical fruit: mango, kiwi, pineapple. The bottle to the left is extra vinaigrette; the bottle in the center is just water (sorry, folks, I was already drunk on sleep deprivation); the pail to the right was filled with hearty chunks of baguette.
Re-fueled, and re-hydrated, I was able to present myself halfway normally to my generous host who is letting me stay with him until I find an apartment!
STUDY ABROAD : PARIS 2011
Senior year is about to start, but I'm a whole ocean away from Princeton...why, you ask?
Because I've decided to spend my senior fall in Paris! Making this decision now is a bit unusual by Princeton's standards, I'll admit - the most popular time to study abroad being junior year. I certainly considered studying abroad - first sophomore spring, then junior spring - but something always held me back, or else I admitted to myself that I was leaving for the wrong reasons.
Now those of you who know me well know that I am not a huge francophile by any means...I study French colonial history, which doesn't exactly paint the French in the most flattering light. Furthermore, I own no Eiffel Tower memorabilia, have never seen "Moulin Rouge", and the idea of eating a croissant for breakfast disgusts me! The time that I have spent in France was mostly in Basse Normandie, during a two-month internship the summer after my freshman year with L'Association Culture et Patrimoine du Pays d'Auge, which instilled in me a Norman pride, but certain mistrust of Parisians.
So why have I chosen this moment to throw myself headlong into the heart of Paris for the next five months?
* I love Princeton so much, maybe too much - it was starting to get a little too comfortable. I know that two more semesters there are not going to change me profoundly in the same way that a semester abroad will.
* Every one of my recently graduated friends who studied abroad says it was the best decision they ever made. Every one of my recently graduated friends who did not study abroad says it is their biggest regret.
* I'm a historian to the core - this means that I know quite a bit about France's past, but embarrassingly little about its present. Time to change that!
* Given the very focused nature of my research interests (my thesis is on education policy in French colonial Madagascar), there are only so many courses at Princeton that relate to them. I've spent the last three years learning about French colonialism at an American university (from both American and French professors), but now I'm anxious to see how the French teach their own past: the good, the bad, and the ugly.
I won't pretend I'm not worried about some things - okay, maybe a lot of things - but rather than freaking out about them, I've decided to accept them:
1) Finding an apartment will be difficult. It will be frustrating. There will be dead-ends, and lots of French paper-work-filled bureaucracy (my favorite!)
2) I will get lost at least once. I will have to ask for directions probably more than once.
3) I will say something embarrassing without realizing it at least once.
4) I will step in dog poop at least once.
5) I will get pooped on by a pigeon at least once.
6) I will be lonely sometimes, even often.
7) There's no avoiding it: I will breathe in a lot of second-hand smoke. I will also have to watch people with babies in strollers smoke.
But that's the beauty of pushing oneself out of the comfort zone, right? I know that I am supposed to be here, because it's the next thing I have to do to become the me I want to be.
So, bienvenue à mon nouveau blog, mes amis, and keep checking in for more news of my new Parisian life!
Bises,
M
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